since i posted something!
just a blurp..trying to earn mooola...especially with the wedding coming..
this is my motivational picture for today. although its old, I think it has an "I Can do It!" attitude.
Wednesday, February 3, 2010
Friday, November 13, 2009
CA sales Tax...WTF?
Okay, so its been ages since i've gone shopping ..heck I've got 3 sisters room and closet I can rummage through when i need something...like lotion, clothes...you get the idea...
i'm not one who checks reciepts either, i rather not revisit how much i've spent.
so last night i went to get something for my friend's bday at sephora aka women's candy store....and found that the sales tax is now 9.75 ?! WTF? I'm paying almost 10% of my purchase! and California is in a budget crisis? where does all this money go?
Tuesday, November 3, 2009
hot pot!
Wednesday, October 28, 2009
can't stop messin' up mah hair.
Haircuts.....aside from the fact that i think its a waste of money to pay someone a hundred bucks to cut my hair...i'd rather do it myself and i have, for the past many many years.....I have cut my own hair.
i'm not really particular of how i want my hair to look anyways...heck...my hair probably has never seen a comb, brush or hair sylist in the past 10 years...
however, after all these experimentations, i still can't find a hair cut I am fully satisfied with...
Obviously, I'm no professional, so my trick to mask the potential crappy job is to go for the messy look...it is the trend now isn't it? :o)
at first it was long and poufy but i managed to layered it. I actually liked this look...just had to post this pic too..dont' we look cute? lol!
then i tampered with the bangs...I was getting tired of my bangs poking my eyelashes and eyeballs...this was great, i thought it was cutesy.. but i had to blow dry the bangs downward every morning..which was a pain in the ass.
then i decided to go bold and chop it all off...eh..didn't care at this moment, just wanted something different...besides, its just hair...it'll grow back..no biggie..notice the choppy layered look? this was earlier this year... and i have since cut it again yesterday...
I am in love with this look....its so vintagy shanghai-sy...20's look...but short cuts like this looks way better if you have big eyes..which is something i dont have :o( this would be a great hairdo for the wedding though....
Monday, October 26, 2009
Thi Le cooks.
yes she does.
for anyone who doesn't cook and who does cook, story might sound a bit a familiar. dont get me wrong, i love to cook for my family but at the moment it was quite funny and enjoy-ful for me.
one evening as i was driving home from work, get a call from lil bro and sis...
bro: hey wer're at fresh and easy. what cut of steak is good, what kind of potatoe are good and what are the ingredients to your oo so awesome spagetti sauce? (they love my spagetti sauce, supposedly, i'm not sure anymore if that is an excuse to just get me to cook for them.)
me: get any cut that's cheap, no rump roast...ny strip is okay. potoatoes, red is great...as for spagetti sauce, ground beef, bell peppers, mushrooms, onions, cilantro.
lil sis comes on the phone: ok sounds great, we'll buy the stuff.....but when you come home from work, can you cook it?
.
.
.
.
.
LOL.....not surprised...um,okay, at first, i thought they were gonna get the stuff and cook for ME but thier intent was the other way around....so, i ended up putting on the apron..and here's what i made:
ny steak strip....told bro that next time, he should look for more marbalization, more fat = juicy steak.
Here's the spagetti sauce!
for anyone who doesn't cook and who does cook, story might sound a bit a familiar. dont get me wrong, i love to cook for my family but at the moment it was quite funny and enjoy-ful for me.
one evening as i was driving home from work, get a call from lil bro and sis...
bro: hey wer're at fresh and easy. what cut of steak is good, what kind of potatoe are good and what are the ingredients to your oo so awesome spagetti sauce? (they love my spagetti sauce, supposedly, i'm not sure anymore if that is an excuse to just get me to cook for them.)
me: get any cut that's cheap, no rump roast...ny strip is okay. potoatoes, red is great...as for spagetti sauce, ground beef, bell peppers, mushrooms, onions, cilantro.
lil sis comes on the phone: ok sounds great, we'll buy the stuff.....but when you come home from work, can you cook it?
.
.
.
.
.
LOL.....not surprised...um,okay, at first, i thought they were gonna get the stuff and cook for ME but thier intent was the other way around....so, i ended up putting on the apron..and here's what i made:
ny steak strip....told bro that next time, he should look for more marbalization, more fat = juicy steak.
Here's the spagetti sauce!
chopped up all my ingredients for the spagetti sauce.
add the red and green bell peppers....it would be great to have smell-o-vision right about NOW!
ground beef
stir everything together on high heat.
Thursday, August 13, 2009
Porridge and accomplishment
just porridge I made. it has chicken, scallops and thousand year old egg..it turned out really tasty and homely...yummy...
so i've had these bags i started on about a few months ago and finally was able to finish them...i am actually really excited to post these on etsy soon. they're small totes you can just throw over your shoulder. it looks fancy because of sequins but i think its cute to use on any occasion.
so i've had these bags i started on about a few months ago and finally was able to finish them...i am actually really excited to post these on etsy soon. they're small totes you can just throw over your shoulder. it looks fancy because of sequins but i think its cute to use on any occasion.
Wednesday, August 12, 2009
Spam fried rice!
made this for tomorrow's lunch. had in-and-out for dinner and since there were some leftover rice from last night, I decided to turn it into lunch for tomorrow. why waste some good rice and almost expired veggies in the fridge? if you know me, i'll die if i dont have veggies with my meals...lol..
I'm usually not strict with my ingredients and just improvise with my dishes - I bascially use what i can find in my fridge, but if you want to know what i used, here it is; spam, cabbage, egg, green onions, salt, some hoisin sauce and obviously, rice! i pre-tasted it and
I'm usually not strict with my ingredients and just improvise with my dishes - I bascially use what i can find in my fridge, but if you want to know what i used, here it is; spam, cabbage, egg, green onions, salt, some hoisin sauce and obviously, rice! i pre-tasted it and
i was really impressed. I'm gonna have a really great lunch tomorrow!!
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