made this for tomorrow's lunch. had in-and-out for dinner and since there were some leftover rice from last night, I decided to turn it into lunch for tomorrow. why waste some good rice and almost expired veggies in the fridge? if you know me, i'll die if i dont have veggies with my meals...lol..I'm usually not strict with my ingredients and just improvise with my dishes - I bascially use what i can find in my fridge, but if you want to know what i used, here it is; spam, cabbage, egg, green onions, salt, some hoisin sauce and obviously, rice! i pre-tasted it and
i was really impressed. I'm gonna have a really great lunch tomorrow!!
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