made this for tomorrow's lunch. had in-and-out for dinner and since there were some leftover rice from last night, I decided to turn it into lunch for tomorrow. why waste some good rice and almost expired veggies in the fridge? if you know me, i'll die if i dont have veggies with my meals...lol..
I'm usually not strict with my ingredients and just improvise with my dishes - I bascially use what i can find in my fridge, but if you want to know what i used, here it is; spam, cabbage, egg, green onions, salt, some hoisin sauce and obviously, rice! i pre-tasted it and
i was really impressed. I'm gonna have a really great lunch tomorrow!!
just porridge I made. it has chicken, scallops and thousand year old egg..it turned out really tasty and homely...yummy... 
so i've had these bags i started on about a few months ago and finally was able to finish them...i am actually really excited to post these on etsy soon. they're small totes you can just throw over your shoulder. it looks fancy because of sequins but i think its cute to use on any occasion. 
made this for tomorrow's lunch. had in-and-out for dinner and since there were some leftover rice from last night, I decided to turn it into lunch for tomorrow. why waste some good rice and almost expired veggies in the fridge? if you know me, i'll die if i dont have veggies with my meals...lol..
totally different than the fried calamari eh?...not much a fan of calamari.
